Sous Chef Colby Veinotte
Sous Chef at the original Cheese Curds in Woodside. Started as a line cook, moved up to grill cook, expeditor, & supervisor within 3 years
Why'd you want to work with us, and what's your favourite part about it?
"I came into cheese curds way back when for the first time and noticed how upbeat and fun that place looked. From that moment I realized I wanted to work in a place that is just as fun as it looks. I love working with the public and am grateful for all the friends I have made while working here; customers and coworkers alike."
"I just want to keep cooking and learning, and see where that takes me!"
"Hobbies include camping, hiking, skateboarding and photography"