Chef Michael Lombard
Catering Chef. Promoted from every position in the Cheese Curds kitchen, to Sous Chef, and now manages our catering division.
Why'd you want to work with us, and what's your favourite part about it?
"I like to learn, and challenge myself. My favourite things are cooking from scratch, working with such a great team, and interacting with customers!"
"To have a family of my own someday, a successful business, and find balance with the two."