Chef Olivia Hatt
Kitchen Manager - Habaneros Burnside. Started as a grill cook, promoted to production cook, and now manages our busy Habaneros kitchen
Why'd you want to work with us, and what's your favourite part about it?
"I chose to work with Cheese Curds & Habaneros because I love to cook real food. My favorite part? I learn so much everyday, and working with such a great team of people."
"To live life with passion, to love like it was my last day, and to learn everything and anything under the sun. Anything else that happens along the way is just a bonus."