March Employee of the Month

Robert Dion

Cheese Curds - Burnside

Robert is making big moves in Cheese Curds. He has recently taken on the challenging task of expeditor on the Cheese Curds line.  

"Bobby" has honed his skills on grill, cash, garnish line, and is now coordinating all stations to guarantee that the service standard is held to the highest level, and is executed at the most timely fashion.

He's an incredibly kind person, who keeps his cool under pressure. We're hoping he stays with us and helps grow the Cheese Curds brand. He is a terrific team member. Well done, and congratulations Robert.


Chef Kyle Christofferson

Congrats Bobby!

Congrats Bobby!