Habaneros South Park St.
"Ricky" came to us about 6 months ago from Jasper AB where he was a supervisor at the wood-fired Jasper Pizza Place. Now at Habaneros South Park St., always rising to meet the call of duty and to help out the crew when we need him. He continues to prove himself to be a great asset to the team. His great sense of humour is a pleasure to have in the kitchen as well as greeting customers on the front line.
Ricky shows the dedication and interest towards opening his own restaurant one day, like his family has before in Mexico. Attending NSCC in the fall for Business will be the next step, and we wish him all the best as he tackles this new challenge while balancing his time at Habaneros.
Gran Trabajo, Ricardo, keep up the great work!
Chef Colton Mackie